Author(s): Pushpa Bhargava

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From Mom with Love . . . fondly written by a loving mother for her children, is perhaps the only cookbook that contains:
• Recipes for everyday cooking in typical Indian households in addition to fancy food such as Goan Shrimp Curry and Tandoori Chicken
• 68 Clearly marked Vegan recipes
• A complete list of spices, legumes, beans, and pots and pans you need to start cooking
• A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you
• Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook
• A complete list of menu combinations for different occasions, both special and everyday
• Suggestions on how to deal with cooking crises such as a sauce that has become too watery
• Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys
• Details on the pots and pans you need and serving suggestions including what the recipe goes best with
The most special and unique feature of this book is the TLC tips- little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Find more information including demonstration videos at MomsIndianCooking.com. Containing 134 recipes, From Mom with Love . . . is designed with full-color mouthwatering pictures on almost every page. Ergonomically designed to open flat when lying on a counter. The third printing of the book has been revamped based on reader suggestions from all over the world for the first two editions.