Bean To Chocolate

Author: Sarah Ridley

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General Fields

Price : $24.99 AUD
ISBN : 9781526306210
Publisher : Hachette Children's Group
Imprint : Wayland
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Publication date : March 2018
Dimensions : 1 Centimeters X 25 Centimeters X 25.2 Centimeters
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RRP : 24.99
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Product Type : books

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Author : Sarah Ridley
Series : Where Food Comes From Ser.
Bind : Hardback
Edition : 1
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Dewey classification : 633.74
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Pages : 24
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9781526306210

Description

Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar, through the farming process to manufacturing. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple.

Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.