The Blue Ducks: Delicious Food, the Importance of Community and the Joy of Surfing

Author(s): Mark LaBrooy


Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking -- delicious food based on an ethos of community, sustainability and growing-it-local.


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Darren Robertson moved to Australia in 2001 to work with chef Tetsuya Wakuda, becoming head chef at Sydney's internationally acclaimed Tetsuya's. Darren was co-host of the television show "Love to Share", is the host of "Charcoal Kitchen" on Foxtel's LifeStyle Channel, and a judge on Channel 10's new series "Recipe to Riches". Mark LaBrooy completed his apprenticeship at Sydney's Tetsuya's, then spent the next seven years travelling, including two years as sous-chef at Josef, a fine dining restaurant in Zurich. Today, both Darren and Mark work at Three Blue Ducks - a Sydney institution, that evokes a sense of good, honest food and of strong community spirit.

General Fields

  • : 9781742612713
  • : Pan Macmillan Australia Pty, Limited
  • : Plum
  • : 1.131
  • : September 2013
  • : 298mm X 233mm X 23mm
  • : Australia
  • : September 2013
  • : books

Special Fields

  • : Mark LaBrooy
  • : Paperback
  • : 913
  • : English
  • : 641.00
  • : 208