Mastering The Art Of French Cooking Volume 2 (New Revised Edition 1983)
Author: Julia Child
Stock information
General Fields
: $39.95 AUD
: 9780141048345
: Penguin Books, Limited
: Penguin Books, Limited
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: 0.798
: 01 September 2009
: 3.9 X 17.5
: United Kingdom
: 35.0
: 01 October 2009
: 01 September 2023
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: books
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: Julia Child
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: Paperback
: 2nd New edition
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: 641.5944
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: 654
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9780141048345
Description
The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid. First published 1970; this revised edition 1983.