Nightingales And Roses Recipes From The Persian Kitchen

Author: Maryam Sinaiee

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General Fields

Price : $49.99 AUD
ISBN : 9781786692207
Publisher : Head of Zeus
Imprint : Head of Zeus
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Weight (g) : 1.196
Publication date : October 2018
Dimensions : 3.4 Centimeters X 19.6 Centimeters X 25.2 Centimeters
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RRP : 49.99
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Product Type : books

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Author : Maryam Sinaiee
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Bind : Hardback
Edition : 1901
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Language : English
Dewey classification : 641.5955
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Library of Con LOCSH :
Pages : 336
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9781786692207

Description

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.

Nightingales and Rosesoffers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish.

From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine.

Beautifully photographed throughout, this is the perfect introduction to real Iranian food.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.