Complete Vegan Cookbook

Author: Christina Holmes (Photographer); Natural Gourmet Institute Staff; Chloe Coscarelli; Jonathan Cetnarski; Rebecca Ffrench; Alexandra Shytsman

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Price : $85.00 AUD
ISBN : 9781524759810
Publisher : Crown Publishing Group
Imprint : Crown Publishing Group
Contained items :
Weight (g) : 1.42337
Publication date : April 2019
Dimensions : 1.13 Inches X 8.27 Inches X 10.31 Inches
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RRP : 59.99
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Product Type : books

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Author : Christina Holmes (Photographer); Natural Gourmet Institute Staff; Chloe Coscarelli; Jonathan Cetnarski; Rebecca Ffrench; Alexandra Shytsman
Series :
Bind : Hardback
Edition : 1907
Illustrator :
Language : English
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Pages : 352
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9781524759810

Description

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.

In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.